Stone-milled. Full of Character. Better Baking.

We stone-mill fresh flour from unique, local grains. Why? Flavor. Aroma. Natural Nutrition.
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All-natural. Never bleached. No additives.

We don't cut corners. We stone-mill in small batches for peak freshness, optimal performance, and exquisite flavor and textures. No additives, just wheat. 
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Phenomenal Flavor. Naturally Nutritious.

Each of our flours are stone-milled from unique varieties of wheat we've selected for the way they bake and the way they taste.
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Better flour starts here

Rooted in the Pacific Northwest

We work directly with farmers across Washington and Oregon to grow and select varietals chosen for flavor, baking performance, and disease resistance. Rebuilding local food systems is the best way to make communities healthier, more prosperous, and resilient.

Everything we stone-mill is connected back to the land it came from, and the people who grew it.

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Rooted in Responsibility

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What Will You Bake?

Start With A Favorite

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    Trailblazer Bread Flour

    A true workhorse, with depth. The go-to flour for some of the best bakers in the country, Trailblazer gives you phenomenal flavor, stronger fermentation, and beautiful structure.

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  •  

    Sequoia All-Purpose Flour

    Not your average All-Purpose. Stone-milled for versatility, but with enough character to elevate everything from cookies to cakes to quick breads.

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Bake Something Worth Sharing

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Trusted by Bakers Who Care

Best Bread Flour

“The resulting bread was superb—better than I can purchase at the best Seattle bakeries.”

Steven C.

Amazing!

“Not only are these flours amazing and the best baking I’ve ever done the actual employees are so great too.”

Steven

Best Flour Ever!

“Phenomenal results in every aspect- Perfume, color, flavor and a great open crumb, rich and crispy crust- Look no further.”

Olive O.